BEST ICE CREAM ST. CLAIR AVE W. NO FURTHER A MYSTERY

eighteen Parts Per Tray. Tender simmered pork in a very tangy barbeque sauce served on miniature rolls with marinated cabbage“When it started out it used to be only a Gentlemen’s café for socializing within the Italian custom, but in 1998 we turned La Paloma into an establishment for the whole family,” suggests co-operator Salvatore Giannone